My name is Lígia Rocha, I am 25 years old and I graduated in Bioengineering Integrated Master from Porto Engineering School. In this institution, under supervision of Prof. Drª. Arminda Alves, I worked on “Evaluation of the presence of chlorogenic acids in coffee prepared by different processes” as my thesis project. During the course, I acquired some knowledge, participating in different projects, such us, academies of politics, Erasmus and entrepreneurship projects. In 2013, I did an Erasmus training in École Central de Paris, based on Drying Process under the supervision of Engineer Patrick Perré. In 2014, in the framework of the Entrepreneurship subject, I, along with three more friends, iniciated a Start Up project called (H)eat, a self-heating lunchbox, which gave us the opportunity to participate in main entrepreneurship projects, such as IUP25K, Start UP Program and Passaporte para o Empreendedorismo. In same year I started my professional activity, in Unicer, Bebidas S.A., as a Trainee, in I&D department until 2015. Since November of 2015, I have been working at the same company but in a different area, in Quality department, in integrated management system, where I am responsible for the management of the product reclaims. At same time I am studying International Economy and Management, in FEP, in order to enrich and complete my knowledge, developing projects in a more global way.